Introduction:
Elegant Blue Cheese Stuffed Pears are the perfect balance of sweet and savory, making them an exquisite appetizer or side dish for any special occasion. The mild sweetness of ripe pears pairs wonderfully with the bold, creamy blue cheese, while a drizzle of honey and a sprinkle of walnuts add texture and depth. Simple to prepare yet elegant enough to impress your guests, this dish will elevate any dinner party or holiday meal.
Ingredients:
4 ripe pears (Bartlett or Bosc work best)
4 oz (115 g) blue cheese, crumbled
1/4 cup chopped walnuts (or pecans)
2 tbsp honey (plus extra for drizzling)
1 tbsp fresh lemon juice
1/2 tsp fresh thyme leaves (or rosemary for variation)
Salt and pepper, to taste
How to Make:
Prepare the Pears:
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