Egg, Potato, and Spinach Delight

Heat a little olive oil in a large pan over medium heat. Add the diced potatoes and sauté for about 8-10 minutes, or until they’re golden and tender. Remove from the pan and set aside.

Prepare the Egg Mixture:

In a large bowl, crack the eggs and whisk them together. Add the salt, milk, and black pepper, and whisk until well combined. Stir in the flour to create a smooth mixture.

Sauté the Spring Onions and Spinach:

In the same pan, add a bit more oil and sauté the spring onions until softened (about 2 minutes). Add the chopped spinach and cook for another minute until the spinach wilts.

Combine the Ingredients:

Add the sautéed potatoes back into the pan, followed by the egg mixture. Stir gently to combine everything. Let it cook for 3-5 minutes, occasionally stirring, until the eggs are cooked through but still fluffy and tender.

Garnish and Serve:

Sprinkle the chopped parsley over the dish and serve immediately. You can also sprinkle more black pepper or a dash of hot sauce for an extra kick!

Serving and Storage Tips: