Egg, Potato, and Spinach Delight

Serving: This dish can be served as a hearty breakfast or brunch option, or paired with a light side salad for a balanced dinner.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop for best results.

Variations:

Add Cheese: For an extra creamy touch, sprinkle some shredded cheese over the eggs while cooking.

Meat Lovers: Add cooked bacon, sausage, or ham for a protein-packed version of this dish.

Spicy: Add a pinch of red pepper flakes or your favorite hot sauce to spice things up.

FAQ:

Can I use frozen spinach? Yes, you can use frozen spinach; just make sure to thaw and drain it before adding to the dish.

Can I make this dish in advance? While it’s best fresh, you can prepare the potatoes and eggs separately and store them in the fridge. Just assemble and cook when ready to serve.

This easy-to-make, nutritious, and delicious dish will surely become a household favorite in no time!