Introduction: This dish is an easy, healthy, and flavorful combination of eggs, potatoes, and spinach that’s sure to impress everyone instantly! The fluffy eggs, tender potatoes, and fresh spinach come together to create a hearty and satisfying meal, perfect for breakfast, brunch, or even a light dinner. The addition of herbs and a hint of seasoning makes this dish irresistible.
Ingredients:
4 chicken eggs
1/2 teaspoon salt (adjust to taste)
100 ml milk
3 tablespoons flour
28 g (1 oz) spring onions, chopped
28 g (1 oz) fresh parsley, chopped
Black pepper, to taste
2 medium potatoes (peeled and diced)
1 cup fresh spinach (chopped)
Olive oil (for sautéing)
How to Make:
Cook the Potatoes:
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