Egg Bread: A Savory Breakfast Surprise in Just 5 Minutes

Start by arranging 8 slices of bread on a baking tray or in a shallow oven-safe dish. You can use any type of bread, but thick slices work best for this recipe.

2. Layer the Cheese and Ham
Place 2 slices of cheese on top of each piece of bread. Then, add a slice of ham over the cheese. Repeat this for all the slices of bread.

3. Make the Egg Mixture
In a bowl, whisk together 2 eggs, 2 tablespoons of sour cream, and a pinch of paprika. Mix well until smooth and creamy.

4. Pour the Egg Mixture
Evenly pour the egg mixture over the prepared bread slices, making sure it soaks into the bread. The eggs will cook and help hold everything together.

5. Top with Grated Cheese
Sprinkle the 100 grams of grated cheese on top of the bread slices. This will melt beautifully, creating a golden, cheesy crust.

6. Bake
Preheat your oven to 375°F (190°C) and bake for about 5 minutes, or until the cheese is melted and the bread is lightly toasted.

7. Serve
Once done, remove from the oven, slice, and enjoy your quick and delicious Egg Bread!

Serving and Storage Tips