Egg Bread: A Savory Breakfast Surprise in Just 5 Minutes

Serving: Serve hot and enjoy as a savory breakfast or snack. A side of fresh salad or veggies can balance out the richness.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.

Variations
Add Veggies: You can layer some sliced tomatoes or spinach between the ham and cheese for added freshness.

Spicy Kick: Add a bit of hot sauce or chili flakes to the egg mixture for some extra heat.

Vegetarian Version: Skip the ham and use more veggies like sautéed mushrooms or bell peppers.

FAQ
Can I use a different type of bread?
Absolutely! You can use white bread, whole wheat, or even a baguette, depending on what you have on hand.

Can I make this in a skillet?
Yes! You can make individual portions by cooking the egg bread in a skillet over medium heat. Just cook for a couple of minutes on each side, until the cheese is melted and the bread is golden.

This Egg Bread is the perfect blend of cheesy, savory, and satisfying all in one quick, easy dish. Enjoy a delicious breakfast in just 5 minutes!