Stir in the cooked beef, assorted meats, stockfish, washed kpomo, and dried prawns. Add some water or stock to thin out the sauce if needed. Cover the pot and allow the soup to come to a simmer.
Add the Spinach:
Finally, add the spinach leaves and mix thoroughly. Let the soup cook uncovered for about 2 to 5 minutes. Adjust seasoning if necessary.
Serving and Storage Tips:
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