Efo-riro Soup: A Flavorful Nigerian Delight

Serving: Serve your Efo-riro with your favorite swallow, such as pounded yam, fufu, or eba. It also pairs well with rice or yam.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat and enjoy again with your chosen side.
Variations:

Vegetarian Version: Skip the meats and fish, and make a vegetable-packed version of Efo-riro with just the spinach and seasoning.
Spicy Version: Increase the number of scotch bonnet peppers if you love extra heat in your soup.
FAQ:

Can I use other types of spinach?
While traditional Efo-riro is made with Nigerian spinach, you can substitute with other spinach varieties, though the texture and flavor may vary slightly.

Can I use fresh fish instead of dried?
Yes, fresh fish can be used in place of dried fish. Just be sure to cook it properly before adding it to the soup.

Prep Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Servings: 4-6

Enjoy your hearty Efo-riro Soup, packed with flavor and nutrients!