Reklama
Reklama
Reklama

Efo-riro Soup: A Flavorful Nigerian Delight

Cook the beef, assorted meats, and kpomo with your preferred seasoning cubes, onions, and salt. Simmer until tender.

Prepare the Stockfish:
Wash the stockfish and parboil it for 2-3 minutes if it’s too hard. This will help soften it for easy cooking.

Preheat the Palm Oil:
In a separate pan, preheat the palm oil until it’s hot but not bleached.

Stir-Fry the Onions:
Add the diced onion to the preheated palm oil and stir-fry until golden brown.

Blend the Peppers and Add to the Oil:
Blend the scotch bonnet peppers and any additional fresh peppers you choose, then add to the pan with the sautéed onions. Fry until the sauce thickens up.

Season the Soup:
Add the stock cube, salt to taste, crayfish, and locust bean. Stir thoroughly to combine and cook for a few minutes.

Add the Meats and Fish:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Charred Orange and Fennel Salad with Grilled Halloumi: A Sweet and Savory Delight

Heat a grill pan or outdoor grill to medium-high heat. Place the orange slices directly on the grill and cook ...

Meatball Boats: A Fun and Flavorful Twist on a Classic Favorite

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, bread crumbs, Parmesan cheese, egg, ...

Grilled Chicken Wrap with Bacon & Cheese

Grill or pan-sear the chicken breasts until fully cooked, seasoning them with salt and pepper. Slice the chicken into thin ...

The Remedy That Emptied Hospitals – It Treats Cancer, Diabetes, High Blood Pressure, and Poor Circulation.

1️⃣ Place all the ingredients into a saucepan. 2️⃣ Add three cups of water to the mixture. 3️⃣ Bring to ...

Leave a Comment