Reklama
Reklama
Reklama

Efo-riro Soup: A Flavorful Nigerian Delight

Cook the beef, assorted meats, and kpomo with your preferred seasoning cubes, onions, and salt. Simmer until tender.

Prepare the Stockfish:
Wash the stockfish and parboil it for 2-3 minutes if it’s too hard. This will help soften it for easy cooking.

Preheat the Palm Oil:
In a separate pan, preheat the palm oil until it’s hot but not bleached.

Stir-Fry the Onions:
Add the diced onion to the preheated palm oil and stir-fry until golden brown.

Blend the Peppers and Add to the Oil:
Blend the scotch bonnet peppers and any additional fresh peppers you choose, then add to the pan with the sautéed onions. Fry until the sauce thickens up.

Season the Soup:
Add the stock cube, salt to taste, crayfish, and locust bean. Stir thoroughly to combine and cook for a few minutes.

Add the Meats and Fish:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Bacon Brown Sugar Chicken Tenders: Sweet and Savory Perfection

Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top ...

Marry Me Tuscan Vegetable Soup

Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add diced onion, garlic, carrots, and celery ...

Ekspresowy Przysmak, Który Zaskoczy Każdego: Niezwykle Smaczny i Łatwy do Przygotowania!

Połączenie składników: Do gotowego sosu dodaj odcedzony makaron. Dokładnie wymieszaj, aby sos równomiernie pokrył makaron. Jeśli sos jest zbyt gęsty, ...

Cabbage Soup for Weight Loss: A Light, Healthy, and Flavorful Meal

Wash and chop the cabbage, onion, garlic, carrots, celery, and bell pepper into bite-sized pieces. Sauté the Aromatics: In a ...

Leave a Comment