Efo-riro Soup: A Flavorful Nigerian Delight

Introduction:
Efo-riro Soup is a delicious and nutritious Nigerian dish made with spinach, a variety of meats, dried fish, and a rich blend of spices. It’s typically served with your favorite swallow, like pounded yam or fufu, but can also be enjoyed with rice or yam. With its balance of savory, spicy, and earthy flavors, Efo-riro is a favorite in Nigerian households.

Ingredients:

Vegetables and Seasoning:
1.5 lb spinach leaves
Fresh peppers (adjust to your spice preference)
2 scotch bonnet peppers and 1 very small onion
1/4 cup palm oil
2 Tbsp crayfish (blended)
2 Tablespoons locust bean (iru)
1/2 cup stock fish (about 2 handfuls, shredded)
1 handful dried prawns
Meats:
1 medium-sized onion (diced)
1 bouillon cube (or 2 for extra flavor)
Beef meat (your preferred cuts)
Assorted meat (shaki, liver, etc.)
Smoked fish
Kpomo (cow skin, washed and diced)
How to Make:

Cook the Meat: