Edible Flower Ice Cubes with Floral Lemonade: A Refreshing, Elegant Drink

Introduction
Edible Flower Ice Cubes with Floral Lemonade combine the beauty of fresh flowers with the refreshing zest of lemonade, creating a visually stunning and delightful drink. These ice cubes not only keep your drink cool but also infuse it with a subtle floral flavor. Perfect for summer parties, weddings, or any occasion that calls for an elegant touch, this combination of vibrant, aromatic flowers and sweet lemonade will impress your guests and elevate any gathering.

Ingredients:
For the Edible Flower Ice Cubes:

1-2 cups edible flowers (such as pansies, violets, marigolds, or hibiscus)
2 cups water (or sparkling water for extra fizz)
For the Floral Lemonade:

4 cups water
1 cup fresh lemon juice (about 6-8 lemons)
1/2 cup honey or sugar (adjust to taste)
1-2 tablespoons dried edible flowers (such as lavender or chamomile, optional for extra floral flavor)
Ice cubes (for serving)
How to Make:
Step 1: Prepare the Edible Flower Ice Cubes