Easy Spanish Omelette for One (or Two) | Tortilla de Patatas

Heat a little oil in a frying pan over medium heat. Add the diced potatoes and sliced onions.

Season with salt and pepper. Cook, stirring occasionally, until the potatoes are soft and lightly golden, about 10-12 minutes. Stir occasionally to ensure they don’t stick or burn. Once cooked, remove the potatoes and onions from the pan and set them aside.

Prepare the Egg Mixture:

Crack the eggs into a bowl, and whisk them until well beaten. Season with a little more salt and pepper if desired.

Combine Potatoes, Onions, and Eggs:

Add the cooked potatoes and onions to the egg mixture, and stir gently to combine. Let it sit for a few minutes to allow the flavors to meld.

Cook the Omelette: