Easy Spanish Omelette for One (or Two) | Tortilla de Patatas

Introduction:
This Spanish Omelette (or Tortilla de Patatas) is a classic Spanish dish that is simple to make yet full of flavor. It’s a perfect dish for breakfast, brunch, or a light dinner, and the best part is that it only requires a few basic ingredients. With the earthy taste of potatoes, the sweetness of onions, and the richness of eggs, this dish is comforting and satisfying. Plus, it’s quick and easy to prepare!

Ingredients:
1 medium-sized potato (about 2 cups), peeled and diced

1 cup onion, sliced

½ tsp salt (or to taste)

Freshly ground black pepper (to taste)

3 large eggs

How to Make:
Cook the Potatoes and Onions: