Easy Pecan Pie Bars

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper for easy removal.
In a medium bowl, combine flour, butter, granulated sugar, and salt. Use a pastry cutter or your hands to mix until the dough is crumbly. Press the mixture evenly into the bottom of the prepared pan.
Bake the crust for 15-20 minutes, or until it turns lightly golden.
Make the Pecan Filling:

In another bowl, whisk together the eggs, corn syrup, brown sugar, and vanilla extract until smooth and well combined. Stir in the chopped pecans.
Bake the Bars:

Once the crust is done, pour the pecan mixture over the baked crust.
Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and no longer jiggles when you gently shake the pan.
Cool and Slice:

Allow the bars to cool completely in the pan before cutting them into squares. This ensures that the filling sets properly and the bars hold their shape.
Serving and Storage Tips: