Easy Pecan Pie Bars

Serving: Once cooled, cut into 24 squares and serve as a sweet treat for any occasion.
Storage: Store leftovers in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months for later enjoyment.
Variations:
Add a Twist: Mix in some chocolate chips or a sprinkle of cinnamon for a unique take on these classic bars.
Use Different Nuts: If you’re not a fan of pecans, try substituting with walnuts or hazelnuts for a different flavor.
FAQ:
Can I make these bars ahead of time? Yes! These pecan pie bars actually taste better after they’ve had time to chill, as the filling has time to set. They can be made up to 2 days in advance.

What can I use if I don’t have parchment paper? If you don’t have parchment paper, simply grease the baking pan lightly with butter or cooking spray to help prevent sticking.

These Easy Pecan Pie Bars are the ultimate dessert for any pecan pie lover looking for an easier, bite-sized option. With a perfect combination of textures and flavors, these bars are sure to become a family favorite!