Introduction:
Craving the sweet, nutty goodness of pecan pie but without the fuss of a traditional pie? These Easy Pecan Pie Bars are the perfect solution! With a buttery, crumbly crust and a rich, gooey pecan filling, they offer all the flavor of classic pecan pie in a more convenient, handheld form. Perfect for a dessert spread or a treat to share with friends!
Ingredients:
For the crust:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 teaspoon salt
For the filling:
3 large eggs
1 cup light corn syrup
1 cup packed brown sugar
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
How to Make:
Prepare the Crust:
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