Easy Orange Chicken

In a small bowl, whisk together orange juice, soy sauce, honey, rice vinegar, and cornstarch until smooth. Set aside.

Cook the Chicken:
Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook for 7-8 minutes, or until browned and cooked through. Stir occasionally to ensure even cooking.

Add Garlic and Ginger:
Add minced garlic and grated ginger to the skillet, cooking for 1 minute until fragrant.

Simmer with Sauce:
Pour the orange sauce over the chicken and stir to coat evenly. Let it simmer for 3-5 minutes until the sauce thickens to your desired consistency.

Garnish and Serve:
Garnish with sesame seeds and green onions, if desired. Serve hot with steamed rice or vegetables.

Serving and Storage Tips: