Serving: Serve this dish with white rice or sautéed veggies for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop.
Variations:
Spicy Orange Chicken: Add red pepper flakes or a dash of sriracha to spice things up.
Crispy Chicken: Coat the chicken in flour or cornstarch before frying for a crispy texture.
FAQ:
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great for this recipe! Just ensure they are cooked through before adding the sauce.
Can I use bottled orange juice?
Yes, bottled orange juice works if you don’t have fresh oranges, but fresh juice will give the dish a more vibrant flavor.
This Easy Orange Chicken is a delicious balance of sweet, savory, and tangy flavors, perfect for satisfying your cravings in no time!
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