Easy Minced Meat Maakouda: A Savory and Satisfying Dish

Introduction:
Maakouda is a classic Moroccan dish, typically made with spiced mashed potatoes, but this version takes it up a notch by adding minced meat. The crispy, golden exterior of the potato patties gives way to a savory, flavorful filling that will leave your taste buds dancing. Perfect for a snack or a side dish, these Easy Minced Meat Maakoudas are sure to be a crowd favorite.

Ingredients:
For the Potato Mixture:

4 medium-sized potatoes, peeled and boiled

1 egg

Salt and pepper, to taste

1 tsp ground cumin

1 tsp paprika

2 tbsp fresh parsley, chopped

For the Minced Meat Filling:

1 lb (450g) ground beef or lamb

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp ground cumin

1 tsp ground coriander

1/2 tsp ground cinnamon

Salt and pepper, to taste

2 tbsp olive oil

2 tbsp fresh cilantro, chopped (optional)

For Frying:

Vegetable oil, for frying

How to Make:

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