Easy Homemade Waffle Recipe

Preheat your waffle iron according to the manufacturer’s instructions to ensure it’s hot and ready to cook the batter.

Mix the Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Prepare the Wet Ingredients:
In another bowl, beat the eggs. Add the milk, vegetable oil, and vanilla extract, and mix well until everything is combined.

Combine the Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter; it’s okay if there are a few lumps.

Cook the Waffles:
Pour the batter onto the preheated waffle iron, spreading it evenly. Cook according to the waffle iron’s instructions (usually about 3-5 minutes) or until the waffles are golden brown and crisp.

Serve:
Serve the waffles warm with your favorite toppings such as butter, syrup, fresh fruit, or whipped cream.

Serving and Storage Tips: