Easy Homemade Waffle Recipe

Serve these waffles immediately for the best texture, but you can keep them warm in the oven at a low temperature (around 200°F) while you cook the remaining waffles.

Leftover waffles can be stored in an airtight container in the refrigerator for up to 2 days or frozen for up to 2 months. To reheat, toast them in a toaster or place them in the oven.

Variations:

Flavored Waffles: Add a dash of cinnamon, nutmeg, or lemon zest to the batter for extra flavor.

Chocolate Chip Waffles: Fold in chocolate chips before cooking for a sweet treat.

Fruit Waffles: Stir in chopped berries, bananas, or apples to the batter for added freshness.

FAQ:

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the batter the night before and refrigerate it. Just give it a good stir before cooking the waffles in the morning.

Q: Can I use a different type of oil?
A: Yes, you can substitute vegetable oil with other oils like melted butter, canola oil, or coconut oil for a different flavor.

Q: Can I use non-dairy milk?
A: Yes, you can substitute dairy milk with almond milk, oat milk, or another non-dairy milk for a dairy-free version.

Enjoy these homemade waffles! They’re perfect for a cozy breakfast or brunch. Let me know if you need any adjustments!