Easy Homemade Nougat: Better Than Store-Bought!

Roast the peanuts in a dry pan over medium heat for a few minutes until lightly golden and fragrant. Let them cool before chopping them coarsely.

Chop the dried mango into small pieces and set aside along with the dried cranberries.

Toast the Sesame Seeds:

In a dry pan, toast the black and white sesame seeds over medium heat for 1-2 minutes, stirring constantly until they become fragrant. Set aside.

Melt the Marshmallows and Butter:

In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until fully melted and smooth.

Combine with Milk Powder:

Gradually stir in the milk powder into the melted marshmallow mixture, ensuring it’s fully incorporated.

Mix in the Dry Ingredients:

Once the mixture is smooth and thickened, fold in the roasted peanuts, toasted sesame seeds, chopped dried mango, and cranberries. Stir well to combine.

Set the Nougat:

Line a baking dish with parchment paper and pour the nougat mixture into the dish, pressing it down firmly to create an even layer.

Let the nougat set at room temperature for about 2-3 hours or until it becomes firm and holds its shape.

Cut and Serve:

Once set, cut the nougat into squares or bars. Serve and enjoy your homemade, chewy, nutty treat!

Serving and Storage Tips:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.