Serving: Enjoy this homemade nougat as a snack on its own or pair it with a cup of tea for a delightful treat.
Storage: Store the nougat in an airtight container at room temperature for up to a week. If you live in a warmer climate, consider refrigerating it to maintain its texture.
Variations:
Swap the peanuts for almonds, cashews, or hazelnuts for a different flavor profile.
Add a drizzle of dark chocolate on top for a sweet finish.
Incorporate other dried fruits such as apricots or raisins for additional flavor and texture.
FAQ:
Can I use other types of marshmallows?
Yes! You can use mini marshmallows or flavored marshmallows if you’d like to customize the taste of your nougat.
How can I make this nougat vegan?
To make this recipe vegan, substitute the butter with a plant-based oil and use vegan marshmallows, which are widely available.
How long does it take for the nougat to set?
The nougat will take about 2-3 hours to set at room temperature. If you’re in a hurry, you can place it in the fridge for about an hour.
This homemade nougat recipe is incredibly easy to make and will surely beat any store-bought version! Enjoy making it and sharing it with friends and family! Let me know if you need any more tips.
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