Easy Homemade Nougat: Better Than Store-Bought!

Introduction:
This Spicy Grilled Fish is packed with bold flavors and a spicy kick that seafood lovers will adore. With a crispy exterior and tender, flavorful flesh, this dish is perfect for a summer barbecue or a quick weeknight dinner.

Ingredients:

For the Fish:

Whole fish (such as seabass or tilapia), cleaned and patted dry
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon chili flakes
1 teaspoon garlic powder
Juice of 1 lemon
Salt and pepper to taste
For the Garnish:

Cherry tomatoes, halved
Thinly sliced onions
Pinch of chili flakes
Olive oil for sautéing
Fresh cilantro or parsley for garnish
How to Make:

Prepare the Fish: