Easy Hobo Casserole

In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.

Sauté the Vegetables:
Add the chopped onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes until softened and fragrant.

Add the Tomatoes and Veggies:
Stir in the diced tomatoes (with their juices), peas, and corn. Season with salt, pepper, and paprika. Simmer for 5-7 minutes to allow the flavors to combine.

Assemble the Casserole:
If using rice or potatoes, spread them evenly in the bottom of a casserole dish. Pour the beef and vegetable mixture over the rice or potatoes. Mix gently to combine.

Add Cheese: