Sprinkle the shredded cheddar cheese evenly on top of the casserole.
Bake:
Preheat the oven to 350°F (175°C). Bake the casserole uncovered for 20-25 minutes or until the cheese is melted and bubbly.
Serve:
Let the casserole sit for 5 minutes before serving. Garnish with fresh herbs if desired and enjoy!
Serving and Storage Tips:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Slow Cooker Tomato Tortellini Soup with Ground Beef
Ultimate Cheesy Loaded Fries
Crispy Potato Cheese Ball: A Savory and Cheesy Delight
Chicken Cordon Bleu | Crispy and Deliciously Stuffed Chicken Rolls