Easy High-Protein French Toast

In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt. If using, add the protein powder and mix until smooth.
Coat the Bread:

Dip the bread slices into the egg mixture, making sure both sides are fully coated.
Cook the French Toast:

Heat a pan over medium heat and add butter or spray with cooking spray. Once the pan is hot, place the coated bread slices on the pan and cook for about 2-3 minutes per side, or until golden brown.
Serve:

Once cooked, serve the French toast with your favorite toppings like fresh berries, Greek yogurt, syrup, or a spoonful of peanut butter for added protein.
Serving and Storage Tips: