Easy Greek Chicken Souvlaki with Lemon Rice

Introduction
This juicy, marinated Greek chicken souvlaki is served with fluffy, citrus-infused lemon rice, creating a fresh, vibrant, and protein-packed Mediterranean meal perfect for any night of the week!

Ingredients
For the Chicken Souvlaki:
1½ lbs boneless, skinless chicken breast (cut into 1-inch cubes)
3 tbsp olive oil
2 tbsp fresh lemon juice
2 cloves garlic (minced)
1 tsp dried oregano
½ tsp ground cumin
½ tsp salt
¼ tsp black pepper
½ tsp smoked paprika
½ tsp red pepper flakes (optional, for heat)
1 tbsp fresh parsley (chopped, for garnish)
For the Lemon Rice:
1 cup basmati or jasmine rice
2 cups chicken broth (or water)
2 tbsp fresh lemon juice
1 tsp lemon zest
1 tbsp olive oil or butter
1 clove garlic (minced)
½ tsp salt
¼ tsp black pepper
2 tbsp fresh parsley (chopped, for garnish)
For Serving (Optional):
Warm pita bread
Tzatziki sauce
Sliced cucumbers & tomatoes
Feta cheese crumbles
How to Make
Step 1: Marinate the Chicken