Easy Golden Apple Turnovers with Sweet Icing: A Flaky, Fruity Delight

In a medium saucepan, melt the butter over medium heat.
Add the diced apples, brown sugar, cinnamon, and lemon juice. Stir to combine.
Cook the apples for 5-7 minutes, stirring occasionally, until they soften and release their juices.
Remove from heat and allow the mixture to cool slightly.
Step 2: Assemble the Turnovers
Preheat your oven to 375°F (190°C).
Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 squares (you should have 8 squares in total).
Spoon a generous amount of the cooled apple filling into the center of each pastry square.
Fold the pastry over the filling diagonally to form a triangle. Press the edges firmly to seal, using a fork to crimp the edges if desired.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of the turnovers with the egg wash to help them turn golden and crispy during baking.
Place the turnovers on a baking sheet lined with parchment paper.
Step 3: Bake the Turnovers
Bake the turnovers in the preheated oven for 18-22 minutes, or until they are golden brown and puffed up.
Remove from the oven and let them cool for a few minutes before drizzling with icing.
Step 4: Prepare the Icing
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and drizzle-able.
Drizzle the sweet icing over the warm turnovers for a glossy, sweet finish.
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