Serving: These golden apple turnovers are delicious on their own or served with a scoop of vanilla ice cream or a dollop of whipped cream. They’re perfect for enjoying with a hot cup of coffee or tea.
Storage: Leftover turnovers can be stored in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to 4 days. Reheat in the oven for a few minutes to restore their crispiness.
Freezing: These turnovers can also be frozen before baking. Assemble the turnovers, then freeze them on a baking sheet for about 1-2 hours. Once frozen, transfer them to a ziplock bag and store in the freezer for up to 2 months. When ready to bake, brush with egg wash and bake from frozen at 375°F for 20-25 minutes.
Variants
Spiced Apple Turnovers: Add a pinch of nutmeg or allspice to the apple filling for a deeper, warmer flavor.
Caramel Apple Turnovers: Stir in 2 tablespoons of caramel sauce to the apple filling for a richer, sweeter taste.
Berry Apple Turnovers: Mix in some fresh or frozen berries (such as blueberries or raspberries) with the apples for a fruity twist.
FAQ
Q: Can I use a different type of pastry for this recipe?
A: Yes, you can use refrigerated pie crusts or phyllo dough as alternatives to puff pastry for a slightly different texture.
Q: Can I make these turnovers ahead of time?
A: Yes, you can prepare and assemble the turnovers ahead of time, then refrigerate or freeze them until you’re ready to bake.
Q: Can I make a bigger batch?
A: Absolutely! Just double the ingredients and follow the same steps. You can freeze the extra turnovers for later use.
Q: Can I make these turnovers without the icing?
A: Yes, the turnovers are delicious on their own, but the sweet icing adds a nice touch. If you prefer them without, simply skip the icing step.
Enjoy these Easy Golden Apple Turnovers with Sweet Icing as a delightful and simple dessert or snack that’s full of sweet, comforting flavors!
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