Easy Garlic Cheese Bombs

Preheat your oven to 375°F (190°C) and lightly grease a muffin tin or baking sheet.
2. Prepare the Biscuits:
Open the biscuit tube and separate the biscuits. Flatten each biscuit into a small round using your hands or a rolling pin.
3. Stuff the Biscuits:
Place a cube of mozzarella cheese in the center of each biscuit.
Carefully pinch the edges of the biscuit together, sealing the cheese inside to form a ball.
4. Prepare the Garlic Butter Coating:
In a small bowl, mix together the melted butter, Ranch seasoning mix, and garlic powder (or minced garlic).
5. Coat the Biscuits:
Dip each biscuit ball into the garlic butter mixture, making sure it’s fully coated.
Place the coated biscuit balls into the muffin tin or on the baking sheet.
6. Bake the Cheese Bombs:
Bake the cheese bombs in the preheated oven for 12-15 minutes, or until they are golden brown and the cheese has melted.
7. Serve and Enjoy:
Once they’re done, remove from the oven and let them cool for a few minutes before serving.
Serving and Storage Tips: