Easy Garlic Cheese Bombs

Serving:
Serve these cheese bombs warm, as a side dish or appetizer. They’re perfect with marinara sauce, ranch dressing, or your favorite dipping sauce.

Storage:
Leftover cheese bombs can be stored in an airtight container at room temperature for up to 2 days. To reheat, pop them in the microwave for about 10-15 seconds or warm them up in the oven for a few minutes.

Variations:
Add herbs:
Sprinkle some dried Italian herbs or fresh parsley over the tops of the cheese bombs before baking for extra flavor.

Cheese Variations:
You can experiment with other cheeses like cheddar, provolone, or even a mix of cheeses for different flavors.

FAQ:
Can I use a different kind of cheese?
Yes! Feel free to use any cheese that melts well, such as cheddar, Monterey Jack, or even pepper jack for a little heat.

Can I make these ahead of time?
Yes! You can assemble the cheese bombs ahead of time, store them in the fridge, and then bake them when ready to serve. Just add a couple of extra minutes to the baking time if they are cold from the fridge.

These Easy Garlic Cheese Bombs are a must-try for any cheese lover! Soft, cheesy, and buttery—what’s not to love?