Easy Frito Pie

In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned. Drain any excess fat.
Stir in the chili seasoning mix, chili beans, diced tomatoes, and tomato sauce. Let the mixture simmer for about 5 minutes, stirring occasionally, to combine the flavors.

Assemble the Frito Pie:
Preheat your oven to 350°F (175°C).
In a greased 9×13-inch baking dish, spread a layer of Fritos on the bottom.
Pour the beef and chili mixture over the Fritos, spreading it evenly.
Sprinkle shredded cheddar cheese on top, covering the chili mixture.

Bake the Frito Pie:
Bake for 15-20 minutes, or until the cheese is melted and bubbly.

Serve and Garnish:
Remove from the oven and let it cool for 5 minutes.
Top with additional Fritos, a dollop of sour cream, sliced green onions, and jalapeños for extra flavor.

Serving and Storage Tips