Serving: Serve the Frito Pie with additional toppings like salsa, guacamole, or hot sauce for an extra kick.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Variations
Add Veggies: Toss in some bell peppers or corn to the chili mixture for extra texture.
Make It Spicy: Use spicy chili beans or add extra jalapeños to the chili for more heat.
Cheese Variations: Experiment with a blend of cheese such as Monterey Jack, Colby, or Pepper Jack for a different flavor.
FAQ
Q: Can I use a different type of chips?
A: Yes, you can substitute Fritos with other types of chips, like Doritos or tortilla chips, for a unique twist on the dish.
Q: Can I prepare this ahead of time?
A: Yes, you can prepare the beef and chili mixture ahead of time, store it in the fridge, and assemble the pie when ready to bake.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories per Serving: Approx. 400 kcal
This Easy Frito Pie is a fun and hearty dish that’s quick to prepare and perfect for feeding a group! Enjoy the layers of cheesy, chili goodness with your favorite toppings.
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