Easy Egg Muffin | Vegetable Omelette Muffin Recipe

Pour the egg mixture evenly into the muffin tin, filling each cup about 3/4 full.

Optional: Top with extra cheese or coriander leaves for added flavor.

Bake:

Place the muffin tin in the preheated oven and bake for about 15-20 minutes, or until the muffins are set and slightly golden on top.

Serve:

Let the muffins cool slightly before serving. You can serve them warm or at room temperature.

Serving and Storage Tips: