Easy Egg Muffin | Vegetable Omelette Muffin Recipe

These muffins are great for breakfast on-the-go and can be made ahead of time.

Store leftovers in an airtight container in the fridge for up to 3-4 days. They can be reheated in the microwave for 20-30 seconds.

Variations:

You can add other vegetables like spinach, bell peppers, or zucchini for more variety.

For extra protein, try adding cooked chicken or turkey sausage.

FAQ:

Can I make these without cheese? Yes, you can easily make these dairy-free by omitting the cheese or substituting with a non-dairy alternative.

Can I freeze these muffins? Absolutely! Allow them to cool completely, then store them in a freezer-safe container. To reheat, microwave for 1-2 minutes or bake in the oven at 350°F (175°C) for 10 minutes.