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Easy Egg Muffin | Vegetable Omelette Muffin Recipe

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Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray or butter.

In a bowl, whisk the eggs and season with black pepper.

Add the finely chopped onion, green chili, carrot, coriander leaves, sweetcorn, and grated mozzarella cheese into the egg mixture. Stir until everything is evenly distributed.

Fill the Muffin Tin:

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