Introduction: These Easy Egg Muffins are a great breakfast option that’s not only quick to make but also packed with veggies. Perfect for kids (and adults alike), they’re customizable, healthy, and a great way to sneak in extra nutrients! With a mix of eggs, vegetables, and cheese, these muffins are sure to become a family favorite.
Ingredients:
4 large eggs
Black pepper, to taste
1 onion, finely chopped
1 green chili, finely chopped (optional, for a little heat)
1 carrot, finely chopped
Fresh coriander leaves, chopped
1/2 cup mozzarella cheese, grated
1/4 cup sweetcorn (fresh or canned)
How to Make:
Prepare the Veggies:
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