Easy Egg Muffin | Vegetable Omelette Muffin Recipe

Introduction: These Easy Egg Muffins are a great breakfast option that’s not only quick to make but also packed with veggies. Perfect for kids (and adults alike), they’re customizable, healthy, and a great way to sneak in extra nutrients! With a mix of eggs, vegetables, and cheese, these muffins are sure to become a family favorite.

Ingredients:

4 large eggs

Black pepper, to taste

1 onion, finely chopped

1 green chili, finely chopped (optional, for a little heat)

1 carrot, finely chopped

Fresh coriander leaves, chopped

1/2 cup mozzarella cheese, grated

1/4 cup sweetcorn (fresh or canned)

How to Make:

Prepare the Veggies: