Easy Dumpling Soup: A Quick and Flavorful Meal in Just 20 Minutes

Heat sesame oil in a soup pot over medium heat. Add the minced garlic and ginger, and sauté for about 3 minutes until fragrant.

Add the Broth and Vegetables:

Pour in the chicken stock, soy sauce, green onions, and carrots. Bring to a boil.

Cook the Dumplings:

Add the frozen dumplings (potstickers or mini potstickers) to the pot and bring the soup back to a boil. Let it cook for about 4 minutes or until the dumplings are heated through.

Finish the Soup:

Remove the pot from heat and stir in the fresh spinach. Season with sea salt to taste.

Serve:

Serve the soup in bowls, topped with sesame seeds and additional fresh green onions if desired.

Serving and Storage Tips:

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