Easy Dumpling Soup: A Quick and Flavorful Meal in Just 20 Minutes

Serving Suggestions: This soup can be enjoyed on its own or served with a side of steamed rice for an extra filling meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat.

Variations:
Vegetarian: To make this soup vegetarian, use vegetable broth instead of chicken stock and ensure the dumplings are meat-free.

Spicy: Add a splash of chili oil or some sliced fresh chilies for a spicy kick.

More Veggies: You can add other vegetables like mushrooms, bok choy, or bell peppers for extra flavor and texture.

FAQ:
Can I use fresh dumplings instead of frozen?

Yes, fresh dumplings can be used as well. Just adjust the cooking time depending on their size.

Can I use a different type of oil?

While sesame oil adds a unique flavor, you can substitute it with vegetable or olive oil if needed.

Enjoy this Easy Dumpling Soup — a simple and hearty meal that’s ready in no time!