Easy & Delicious Balsamic Soy Roasted Garlic Mushrooms

These Balsamic Soy Roasted Garlic Mushrooms are a perfect side dish, packed with savory flavors from balsamic vinegar, soy sauce, and garlic. They’re easy to make, and the roasting process brings out the natural sweetness of the mushrooms, making them a crowd-pleasing treat.

Ingredients:

2 pounds mushrooms, cleaned and halved (or left whole if small)
1 tablespoon olive oil
3 tablespoons balsamic vinegar
2 tablespoons soy sauce (or tamari for gluten-free)
3 cloves garlic, chopped
1/2 teaspoon dried thyme, chopped (or fresh thyme if preferred)
Salt and pepper to taste
How to Make:

Preheat the Oven: