Easy Creamy Garlic Sauce Baby Potatoes

Preheat Oven – Set your oven to 400°F (200°C).
Season Potatoes – Toss the halved baby potatoes with olive oil, salt, and pepper.
Arrange & Roast – Spread them in a single layer on a baking sheet and roast for 25-30 minutes, flipping halfway through, until golden brown and crispy on the outside.
Make the Creamy Garlic Sauce:
Melt Butter – In a large skillet over medium heat, melt butter.
Sauté Garlic – Add minced garlic and cook for 1-2 minutes until fragrant.
Add Cream & Parmesan – Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese and dried thyme (or rosemary). Cook for 2-3 minutes, stirring until slightly thickened.
Combine & Serve:
Coat the Potatoes – Once roasted, add the potatoes to the skillet and toss gently to coat them evenly in the creamy garlic sauce.
Garnish & Serve – Sprinkle with fresh parsley for a pop of color and added freshness.
Serving and Storage Tips