Easy Creamy Garlic Sauce Baby Potatoes

Serving – Best served immediately as a side dish with grilled meats, seafood, or as a comforting snack.
Storage – Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating – Warm in a skillet over low heat or in the oven at 350°F (175°C) for 10 minutes.
Variations
Cheesy Upgrade – Add extra Parmesan or a sprinkle of shredded mozzarella for a cheesier sauce.
Spicy Kick – Mix in red pepper flakes or a pinch of cayenne pepper for heat.
Herb Swap – Use fresh thyme or rosemary instead of dried for a more vibrant flavor.
FAQ
Can I use different potatoes?
Yes! Yukon Gold or red potatoes work well—just cut them into bite-sized pieces.

Can I make this ahead of time?
The sauce is best fresh, but you can roast the potatoes ahead and reheat them in the sauce when ready to serve.

Can I use milk instead of heavy cream?
Heavy cream makes the sauce rich, but you can use whole milk with a bit of butter for a lighter option.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4-6

These Easy Creamy Garlic Sauce Baby Potatoes are an irresistible combination of crispy roasted potatoes and a rich, garlicky sauce—perfect for any occasion!