Easy Creamy Garlic Sauce Baby Potatoes: A Comforting Side Dish

Preheat your oven to 400°F (200°C). Toss the halved baby potatoes with olive oil, salt, and pepper. Arrange them in a single layer on a baking sheet.

Roast the Potatoes:
Roast the potatoes in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden and crispy on the outside and tender on the inside.

Make the Creamy Garlic Sauce:
While the potatoes are roasting, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and dried thyme (or rosemary). Continue to cook for 2-3 minutes, until the sauce thickens slightly.

Combine:
Once the potatoes are done roasting, add them to the skillet with the garlic cream sauce. Gently toss the potatoes in the sauce to coat them evenly.

Serve:
Garnish with fresh parsley before serving for a pop of color and flavor.

Serving and Storage Tips