Easy Creamy Garlic Sauce Baby Potatoes: A Comforting Side Dish

Serving: These creamy potatoes make an excellent side dish for meats like grilled chicken or roasted pork, but they also work wonderfully as a vegetarian main course.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a little extra cream or butter to keep them creamy.
Variations
Herb Variations: Switch up the herbs in the sauce—try fresh rosemary or basil for different flavors.
Cheese Options: For an extra cheesy kick, add a little shredded mozzarella or cheddar cheese into the sauce.
FAQ
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes, but you may need to adjust the cooking time. Cut them into smaller pieces to ensure they cook through evenly.

Can I make the creamy garlic sauce in advance?
Yes, you can make the garlic sauce ahead of time and store it in the fridge for up to 3 days. Reheat it gently before tossing with the roasted potatoes.

Can I make this dish spicier?
Absolutely! Add a pinch of red pepper flakes to the garlic sauce for a bit of heat or use a spicier herb like chili powder.