Easy Creamy Garlic Sauce Baby Potatoes: A Comforting Side Dish

Introduction
These Easy Creamy Garlic Sauce Baby Potatoes are the ultimate side dish for any meal. Roasted to perfection with crispy edges and tender centers, then coated in a rich and creamy garlic sauce, this dish is bound to be a family favorite. Whether you’re serving it with chicken, steak, or simply enjoying it on its own, the balance of garlic, cream, and Parmesan makes each bite irresistible.

Ingredients
1 1/2 pounds baby potatoes, halved
2 tablespoons olive oil
Salt and pepper, to taste
3 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 teaspoon dried thyme or rosemary
Fresh parsley, chopped (for garnish)
How to Make
Prepare the Potatoes: