Introduction
These Easy Creamy Garlic Sauce Baby Potatoes are the ultimate side dish for any meal. Roasted to perfection with crispy edges and tender centers, then coated in a rich and creamy garlic sauce, this dish is bound to be a family favorite. Whether you’re serving it with chicken, steak, or simply enjoying it on its own, the balance of garlic, cream, and Parmesan makes each bite irresistible.
Ingredients
1 1/2 pounds baby potatoes, halved
2 tablespoons olive oil
Salt and pepper, to taste
3 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 teaspoon dried thyme or rosemary
Fresh parsley, chopped (for garnish)
How to Make
Prepare the Potatoes:
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