Easy Creamy Chicken with Rice & Veggies

Heat butter or olive oil in a pan over medium heat.

Add the sliced chicken breasts, season with salt, pepper, garlic powder, and paprika.

Cook for 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through.

Make the Creamy Sauce:

Reduce heat to low and add the heavy cream (or Greek yogurt for a lighter version).

Stir well, allowing the sauce to thicken. Simmer for about 3-5 minutes, then sprinkle with dried parsley for extra flavor.

Steam the Vegetables:

In a separate pot, steam the baby carrots and green peas for about 5 minutes, or until tender.

Season lightly with a pinch of salt and a drizzle of olive oil.

Prepare the Rice:

Cook basmati rice according to the package instructions.

Fluff the rice with a fork just before serving.

Assemble & Serve:

Plate the cooked basmati rice, then top with the creamy chicken and steamed veggies.

Serve immediately and enjoy!

Serving and Storage Tips: