Serving: This meal pairs perfectly with a side of fresh salad or crusty bread.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the stovetop or in the microwave.
Variations:
Protein Variation: Swap the chicken for turkey or shrimp for a different protein option.
Vegetable Variation: Add other veggies like broccoli, zucchini, or bell peppers to the mix.
Spice it Up: Add a pinch of cayenne pepper or chili flakes for a bit of heat.
FAQ:
Can I use Greek yogurt instead of heavy cream?
Yes, Greek yogurt can be used for a lighter, tangier sauce. Just make sure to stir it in on low heat to prevent curdling.
How can I make this dish dairy-free?
Use coconut cream or a dairy-free cream alternative, and swap the butter for olive oil.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: ~450 per serving
Protein: ~35g per serving
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