Easy Creamy Chicken with Rice & Veggies

Serving: This meal pairs perfectly with a side of fresh salad or crusty bread.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the stovetop or in the microwave.

Variations:
Protein Variation: Swap the chicken for turkey or shrimp for a different protein option.

Vegetable Variation: Add other veggies like broccoli, zucchini, or bell peppers to the mix.

Spice it Up: Add a pinch of cayenne pepper or chili flakes for a bit of heat.

FAQ:
Can I use Greek yogurt instead of heavy cream?

Yes, Greek yogurt can be used for a lighter, tangier sauce. Just make sure to stir it in on low heat to prevent curdling.

How can I make this dish dairy-free?

Use coconut cream or a dairy-free cream alternative, and swap the butter for olive oil.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: ~450 per serving
Protein: ~35g per serving