Easy Cream Cheese Cookies: Soft, Chewy, and Irresistible

In a mixing bowl, cream together softened butter, cream cheese, and sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Mix Dry Ingredients:
In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Chill the Dough:
Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This helps the cookies hold their shape while baking.
Bake the Cookies:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking for soft cookies.
Cool and Serve:
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Serving and Storage Tips