Easy Cream Cheese Cookies: Soft, Chewy, and Irresistible

Serving: These cookies are delightful as they are but can be paired with a dusting of powdered sugar or a drizzle of melted chocolate for added flair.
Storage: Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed container for up to 3 months.
Variations
Lemon Cream Cheese Cookies: Add 1 teaspoon of lemon zest and 1 tablespoon of lemon juice to the dough for a bright citrus twist.
Chocolate Chip Cream Cheese Cookies: Stir in 1/2 cup of mini chocolate chips for a classic touch.
Cinnamon Sugar Cream Cheese Cookies: Roll the dough balls in cinnamon sugar before baking for a snickerdoodle-style variation.
FAQ
Q: Can I use low-fat cream cheese?
A: Yes, but full-fat cream cheese will yield a richer and creamier texture.

Q: Do I need to chill the dough?
A: Yes, chilling is important to prevent the cookies from spreading too much during baking.

Q: Can I double the recipe?
A: Absolutely! Simply double all the ingredients and bake in batches for larger quantities.

These cream cheese cookies are guaranteed to be a hit. Soft, sweet, and full of flavor, they’re perfect for sharing or enjoying all on your own!